Meet our team

Jenny Parsons, Director
Amy Byars, Events Consultant 
Hayley Pryzibilla, Partnerships & Events Manager 
Tania Romaldi, Foundation Coordinator 


About Jenny...

Jenny joined the Foundation in November 2021. She is a graduate of New York University, and most recently worked in the Museum sector at the Guggenheim Museum in New York, and the South Australian Museum in Adelaide. She has over 20 years experience working in not for profits internationally. As the Director of the Foundation, she and her team are responsible for overseeing philanthropy and volunteer initiatives for the Hospital. Jenny is passionate about building and caring for relationships that support communities to grow and become healthier. 

About Amy....

Amy is a seasoned events professional and has developed and delivered successful venue hire and special events programs at iconic institutions across Adelaide include Adelaide Oval, Ayers House and the South Australian Museum.

About Hayley....  

Hayley joined the Foundation team in August 2019 .  Prior to starting at St Andrew’s, Hayley’s previous experience includes sales and marketing support and administration most recently with a role in the Health sector.
She brings with her a wealth of knowledge from the Food and Wine industry after returning to Adelaide from the Barossa Valley in 2014, and experience volunteering on committees within the local community. Hayley excels at building meaningful partnerships that help to create long-lasting benefits for St Andrew's Hospital. 

About Tania...  

Tania joined the Hospital as a Volunteer in 2018 after numerous roles in legal firms and raising her children. In October 2020, Tania joined the Patient Services Team, where she quickly made herself at home and part of the St Andrew’s team. Having experience with both Patient Services and the Foundation, Tania was a perfect fit for the recent appointment of the new Foundation Coordinator role in August 2022, where she will focus on managing and improving the Volunteer program and also growing our already fantastic Coffee Shop.